Happy Burns Day, everyone! Did you all have a bit of haggis this evening? How about some lovely neeps & tatties? I wanted to try something a bit different this year, since I’ve already posted the traditional haggis with clapshot. Having recently eaten “crisp haggis balls” at the Red Leaf restaurant, I was determined [...]
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After a particularly carnivorous week, I was starting to crave something… vegetable-ish. *GASP* As much as I love my steak, chicken, pork (oh no… I’m drooling now), there was just a gap in my hunger; one that meat couldn’t fill! Browsing through the BBC Good Food website, I came across this dish and liked the [...]
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Happy New Year everyone! First of all, I’d like to announce that Noble Nourishment turned TWO on the 4th Jan, Yaaaaaaaaaaaaaaaaaaaay! I can’t believe it’s been two whole years since that first, tentative post! I’d also like to announce that the Fairy Hobmother has paid me a visit! She also goes by the [...]
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