Food

Pink Jam Shortbread

Pink Jam Shortbread

Last month, my office took part in the World’s Biggest Coffee Morning for Macmillan cancer support. Naturally, I made my Nutella Cheesecake and Oreo Truffles – they always…

The Raven, Glasgow

The Raven, Glasgow

Hello, Irene here! Welcome to my first blog post as co-writer of Noble Nourishment. Last week, I was lucky enough to be invited to “Lock…

Flavrbox

Flavrbox

Last week I was tweeted by a writer friend, Paul Forrester, who asked if I’d ever heard of Flavrbox (I hadn’t!). He’d been given a…

Roast Veg Couscous

Roast Veg Couscous

Every time we have a team lunch in work, I make a version of this couscous. It seems to go down really well, so I…

Menu Plan Monday 16th June 2014

Menu Plan Monday 16th June 2014

So, last week we decided to forego meat. It started off well enough… but a weekend trip to Blackpool kiboshed that whole idea!   Monday…

Super Healthy Pasta

Super Healthy Pasta

I wasn’t intending on blogging this recipe, but as I started making it last night, it occurred to me: why not? I’ve never been one…

Menu Plan Monday 19th May 2014

Menu Plan Monday 19th May 2014

  Following on from last week’s Menu Plan Monday, I learned three important things: I need to take my lunches into account. I had chicken salad for…

Menu Planning Monday 12th May 2014

Menu Planning Monday 12th May 2014

I’ve been silently obsessed with meal planning since forever, but it’s time now to expose my organisational intentions to the world. As an avid follower of I’m an…

Authentic Focaccia

Authentic Focaccia

In honour of our love for all things Soprano’s, my brother and sister-in-law decided to throw an Italian themed dinner party (although my brother vetoed…