Sausage, Leek & Sweet Potato Bake
Last week, I paid a highly anticipated visit to the Food Hall in Marks & Spencers, armed with a gift-card (thanks, Colin’s dad!). After years…
Comfort Food
Slow Cooked Pork in Ginger Beer
Whenever I buy pork, two words always spring to mind: Slow Cooker. I’ve already posted (quite frankly, delicious) recipes for Slow Cooked Pork Chorizo &…
Classic Leek & Potato Soup
Hellooo! I hope you are all well 😀 Today, I’ll be posting a recipe I use time and time again… always a good sign of…
Breaded Haggis Balls with Neep & Tattie Rösti
Happy Burns Day, everyone! Did you all have a bit of haggis this evening? How about some lovely neeps & tatties? I wanted to…
Spinach & Mushroom Stroganoff
After a particularly carnivorous week, I was starting to crave something… vegetable-ish. *GASP* As much as I love my steak, chicken, pork (oh no… I’m…
Black Pudding Cottage Pie with Creamy Spring Onion Mash
Happy New Year everyone! First of all, I’d like to announce that Noble Nourishment turned TWO on the 4th Jan, Yaaaaaaaaaaaaaaaaaaaay! I can’t believe it’s been two…
Indulgent Chocolate and Cherry Brownies
I know I hardly ever make sweet things for the blog, but when I was asked to take part in the ‘Make Your Own baking’…
Balsamic Roasted Beef
I’m back! 🙂 After a month of eating mostly frozen or fast food, I’m delighted to be getting back into the swing of things with…
Risotto with Prosciutto, Rocket & Cream Cheese
With the winter months looming, I’m delighted to see so many hearty, stodgy, comforting dishes throughout the blogisphere. There are so many gorgeous stews, casseroles…
Brig o’ Doon House Hotel
This week, I’m writing about one of my favourite restaurants of all time: The Brig o Doon House Hotel, in Ayrshire (where Rabbie Burns reportedly hailed from). …