Fine Dining

Enjoy Italian Food

Enjoy Italian Food

Italian food is one of my all time favourite cuisines. Sometimes you just can’t beat a big plate of Spaghetti Bolognese, a slice of Pizza…

Chicken Liver Pâté

As promised last week, I am bringing you the Chicken Liver Pâté recipe I tried. Let me tell you… making it was quite an experience!  …

Brig o’ Doon House Hotel

This week, I’m writing about one of my favourite restaurants of all time: The Brig o Doon House Hotel, in Ayrshire (where Rabbie Burns reportedly hailed from). …

Kilted Skirlie

Hello all hope you are well! As mentioned in my last post, I’ve not been cooking much recently.  That’s not to say I haven’t been…

Parmesan & Mushroom Risotto

Hellooo, how has your week been? I was intending to post a Honey Mustard Chicken recipe, but I forgot my USB cable to get the photos…

Pollo Vesuvio à la Noble

This is my Daddykin’s favourite dish The real, true, proper version (of which mines completely isn’t) he first tried in a gorgeous little restaurant in…

Ingr3dients – Ubiquitous Chip

When having a meal, how many of your senses do you really use?  Of course, there are the obvious ones; taste and smell.  If you…