Fine Dining

Flavrbox

Flavrbox

Last week I was tweeted by a writer friend, Paul Forrester, who asked if I’d ever heard of Flavrbox (I hadn’t!). He’d been given a…

Enjoy Italian Food

Enjoy Italian Food

Italian food is one of my all time favourite cuisines. Sometimes you just can’t beat a big plate of Spaghetti Bolognese, a slice of Pizza…

Chicken Liver Pâté

As promised last week, I am bringing you the Chicken Liver Pâté recipe I tried. Let me tell you… making it was quite an experience!  …

Brig o’ Doon House Hotel

This week, I’m writing about one of my favourite restaurants of all time: The Brig o Doon House Hotel, in Ayrshire (where Rabbie Burns reportedly hailed from). …

Kilted Skirlie

Hello all hope you are well! As mentioned in my last post, I’ve not been cooking much recently.  That’s not to say I haven’t been…

Parmesan & Mushroom Risotto

Hellooo, how has your week been? I was intending to post a Honey Mustard Chicken recipe, but I forgot my USB cable to get the photos…

Pollo Vesuvio à la Noble

This is my Daddykin’s favourite dish The real, true, proper version (of which mines completely isn’t) he first tried in a gorgeous little restaurant in…

Ingr3dients – Ubiquitous Chip

When having a meal, how many of your senses do you really use?  Of course, there are the obvious ones; taste and smell.  If you…