Zest – Edinburgh
Hello All! Hope you’re well. So, the end of 2018 is nigh, and what a year it has been food wise. I’ve gone completely vegan (separate post…
Vegetarian
The Dhabba – Merchant City
Hey there, hi there! How are we all? So it’s June, how did that happen? Seriously.. We were recently invited to review The Dhabba in Merchant City,…
Pink Jam Shortbread
Last month, my office took part in the World’s Biggest Coffee Morning for Macmillan cancer support. Naturally, I made my Nutella Cheesecake and Oreo Truffles – they always…
Roast Veg Couscous
Every time we have a team lunch in work, I make a version of this couscous. It seems to go down really well, so I…
Menu Plan Monday 16th June 2014
So, last week we decided to forego meat. It started off well enough… but a weekend trip to Blackpool kiboshed that whole idea! Monday…
Super Healthy Pasta
I wasn’t intending on blogging this recipe, but as I started making it last night, it occurred to me: why not? I’ve never been one…
Tomato & Mozzarella Sandwich
I wasn’t sure whether to write a post on this sandwich or not, as it was just something quick I threw together and it was super easy to…
Bella Vita, Mosspark Boulevard
You should know, I wasn’t asked to write this post. The lovely folk at Bella Vita don’t even know I’m alive. I’ve simply enjoyed…
Slow Cooker Tomato & Basil Soup
My brother & I are always talking about food. Always. He even calls me Janet (The Gannet). The cheek of it! 🙂 He was…
Butternut Squash & Red Pepper Soup
Happy New Year! Hands up everyone who’s made a resolution to eat better in 2014? I can’t think of a better transition from festive gluttony…