Healthy “Brownie” Granola Bars
Hi All! Hope you’re well, and ready for an influx of vegan recipes 😀 So healthy “brownie” granola bars are my go to breakfast for…
freezer friendly
Menu Plan Monday 16th June 2014
So, last week we decided to forego meat. It started off well enough… but a weekend trip to Blackpool kiboshed that whole idea! Monday…
Slow Cooker Tomato & Basil Soup
My brother & I are always talking about food. Always. He even calls me Janet (The Gannet). The cheek of it! 🙂 He was…
Butternut Squash & Red Pepper Soup
Happy New Year! Hands up everyone who’s made a resolution to eat better in 2014? I can’t think of a better transition from festive gluttony…
The Cookery School, Glasgow
On Sunday, I participated in a One-Day Curry cookery course at The Cookery School in Merchant City, Glasgow. As you all know, I love curries…
Granola Muffins
A while ago, I received an email from the lovely Sophie at Limetree, asking me to try Lizi’s Granola. She said: “It is a healthy,…
Blue Cheese Lasagne
The whole “cheeseboard” thing has never appealed to me. It’s downright sacrilege to put it anywhere near a dessert menu, if you ask me….
Carrot and Coriander Soup
I’m always looking for new soups to try. For years, I thought I hated Carrot & Coriander Soup. I’d only tried it once – a…
An Indian Feast – Chicken Cafrael
I’ve always loved the idea of cooking Indian food. I even have a few cookbooks at home, but the amount of ingredients required for most…
Salmon Fishcakes
As the sun finally makes an appearance, people want a fresh, lighter meal. These salmon fishcakes served with a fresh, crispy salad is perfect for…