One Sad Pie
My first attempt at a pastry pie. I had concocted this romantic notion in my head. I’d make a gorgeous filling, cover it with…
My first attempt at a pastry pie. I had concocted this romantic notion in my head. I’d make a gorgeous filling, cover it with…
I’ve recently learned (the hard way), that adding more ingredients to something doesn’t equate to a better flavour. I made a yellow split pea soup last…
Lately I’ve been indulging in what can only be described as a heart attack on a plate: chicken, stuffed with cheese and wrapped in bacon. …
When I use the word “gnocchi”, I use it loosely. I dont even know if I can pronounce it properly! The gnocchi I refer to…