Indulgent Chocolate and Cherry Brownies
I know I hardly ever make sweet things for the blog, but when I was asked to take part in the ‘Make Your Own baking’…
Chicken Liver Pâté
As promised last week, I am bringing you the Chicken Liver Pâté recipe I tried. Let me tell you… making it was quite an experience! …
Balsamic Roasted Beef
I’m back! 🙂 After a month of eating mostly frozen or fast food, I’m delighted to be getting back into the swing of things with…
Hiatus
Just to let you know, I’m going to be taking a break from Noble Nourishment for the month of November, whilst I work on…
Risotto with Prosciutto, Rocket & Cream Cheese
With the winter months looming, I’m delighted to see so many hearty, stodgy, comforting dishes throughout the blogisphere. There are so many gorgeous stews, casseroles…
Brig o’ Doon House Hotel
This week, I’m writing about one of my favourite restaurants of all time: The Brig o Doon House Hotel, in Ayrshire (where Rabbie Burns reportedly hailed from). …
Pasta alla Norma
Helloooo! I’ve made a conscious decision to start eating more pasta dishes. Usually, I stick to the same pasta bake dynamics. After much browsing, however, I’ve…
Honey Soy Salmon
Helloooo hope you’ve had a nice week so far! 🙂 Having recently been sent a bottle of Beech Forest Honeydew to review, I was determined to…
Kilted Skirlie
Hello all 😀 hope you are well! As mentioned in my last post, I’ve not been cooking much recently. That’s not to say I haven’t…
Chocolate Birthday Cake
Helloooo hope you are well 😀 As promised last week, here’s my post on the birthday cake I made for Colin. I got it from…