Hiatus
Just to let you know, I’m going to be taking a break from Noble Nourishment for the month of November, whilst I work on…
Articles Written By: Catherine Noble
Risotto with Prosciutto, Rocket & Cream Cheese
With the winter months looming, I’m delighted to see so many hearty, stodgy, comforting dishes throughout the blogisphere. There are so many gorgeous stews, casseroles…
Brig o’ Doon House Hotel
This week, I’m writing about one of my favourite restaurants of all time: The Brig o Doon House Hotel, in Ayrshire (where Rabbie Burns reportedly hailed from). …
Pasta alla Norma
Helloooo! I’ve made a conscious decision to start eating more pasta dishes. Usually, I stick to the same pasta bake dynamics. After much browsing, however, I’ve…
Honey Soy Salmon
Helloooo hope you’ve had a nice week so far! 🙂 Having recently been sent a bottle of Beech Forest Honeydew to review, I was determined to…
Kilted Skirlie
Hello all 😀 hope you are well! As mentioned in my last post, I’ve not been cooking much recently. That’s not to say I haven’t…
Chocolate Birthday Cake
Helloooo hope you are well 😀 As promised last week, here’s my post on the birthday cake I made for Colin. I got it from…
Haggis Cottage Pie
Hellooo! Apologies for missing last week; I’ve been so busy. Still had time to cook this lovely haggis cottage pie, though! I know a lot…
Cheesy Chicken & Bacon Pasta Bake
Helloooooo 😀 This week’s recipe was created for my friend Pauline’s Birthday Lunch. I asked her “what are your favourite foods?” to which she replied…
Tattie Scones
Helloooo, hope you are well! 😀 This recipe puts me in mind of a trip to Blackpool when I was about eight. I adored the Pleasure Beach,…