Chinese Marinated Pork with Peanut Noodles
After the success of my Chinese Chicken Noodle Soup, I decided to venture further into the world of Chinese-style cooking. Having gone through a recent Peanut…
Dinner Party
An Indian Feast – Murgh Masala
Sometimes a Cookbook or Cookery TV show isn’t enough to give you the confidence you need to try something new. That’s how I felt about Indian…
An Indian Feast – Chicken Cafrael
I’ve always loved the idea of cooking Indian food. I even have a few cookbooks at home, but the amount of ingredients required for most…
Riesling Braised Chicken with Artichoke Hearts
Up until last week, I didn’t even know what an artichoke heart looked like, never mind how it tasted. Recently, I was sent a bottle…
Elderflower Fizz
Well, hello stranger! It’s been forever, I know, and I have missed you so! A mixture of being away, losing my routine and not eating…
Spinach & Feta stuffed Turkey, wrapped in Pancetta
I’ve only recently discovered the deliciousness of Feta cheese. Needless to say, I want to add it to everything now! I was originally going…
Tuscan Lemon Chicken
I thought I’d share a recipe from one of my beloved cookbooks today: Barefoot Contessa’s Back To Basics. I do love a good marinade. I’ve…
Salmon Fishcakes
As the sun finally makes an appearance, people want a fresh, lighter meal. These salmon fishcakes served with a fresh, crispy salad is perfect for…
Chicken & Chorizo Paella
Hola damas y caballeros! Lets all close our eyes for a minute and pretend we’re sunbathing on a Spanish Beach… *water lapping peacefully* *sun beating…
Tapas Night
It always surprises folk when they learn a grubber like me has never been to a Tapas Restaurant. I scour the menus online and everything looks…