The Dhabba – Merchant City
Hey there, hi there! How are we all? So it’s June, how did that happen? Seriously.. We were recently invited to review The Dhabba in Merchant City,…
Fine Dining
Iberica Glasgow
Hello all! Hope you’re well, and all set for an indulgent, foody, festive period. I was lucky enough to be invited to a Bloggers Event…
Khubla Khans – Glasgow
Stewart and I were looking for somewhere new to try, for some scran on Saturday night, and Stewart suggested Khubla Khans, following a recommendation from…
Flavrbox
Last week I was tweeted by a writer friend, Paul Forrester, who asked if I’d ever heard of Flavrbox (I hadn’t!). He’d been given a…
Enjoy Italian Food
Italian food is one of my all time favourite cuisines. Sometimes you just can’t beat a big plate of Spaghetti Bolognese, a slice of Pizza…
Breaded Haggis Balls with Neep & Tattie Rösti
Happy Burns Day, everyone! Did you all have a bit of haggis this evening? How about some lovely neeps & tatties? I wanted to…
Chicken Liver Pâté
As promised last week, I am bringing you the Chicken Liver Pâté recipe I tried. Let me tell you… making it was quite an experience! …
Brig o’ Doon House Hotel
This week, I’m writing about one of my favourite restaurants of all time: The Brig o Doon House Hotel, in Ayrshire (where Rabbie Burns reportedly hailed from). …
Kilted Skirlie
Hello all 😀 hope you are well! As mentioned in my last post, I’ve not been cooking much recently. That’s not to say I haven’t…
Parmesan & Mushroom Risotto
Hellooo, how has your week been? I was intending to post a Honey Mustard Chicken recipe, but I forgot my USB cable to get the photos…