The Cookery School, Glasgow
On Sunday, I participated in a One-Day Curry cookery course at The Cookery School in Merchant City, Glasgow. As you all know, I love curries…
menu planning
Enchiladas
Hola, tengo hambre! I’m slightly obsessed with Mexican food right now. I could literally eat taco after taco until I burst, they’re so utterly tasty….
Granola Muffins
A while ago, I received an email from the lovely Sophie at Limetree, asking me to try Lizi’s Granola. She said: “It is a healthy,…
Blue Cheese Lasagne
The whole “cheeseboard” thing has never appealed to me. It’s downright sacrilege to put it anywhere near a dessert menu, if you ask me….
Chinese Marinated Pork with Peanut Noodles
After the success of my Chinese Chicken Noodle Soup, I decided to venture further into the world of Chinese-style cooking. Having gone through a recent Peanut…
Spinach & Feta stuffed Turkey, wrapped in Pancetta
I’ve only recently discovered the deliciousness of Feta cheese. Needless to say, I want to add it to everything now! I was originally going…
Tuscan Lemon Chicken
I thought I’d share a recipe from one of my beloved cookbooks today: Barefoot Contessa’s Back To Basics. I do love a good marinade. I’ve…
Bangers Braised in Merrydown Cider
If you were to name your Top 10 comfort foods, would bangers & mash would slot in somewhere? It would for me! It’s perfect for…
Chicken & Chorizo Paella
Hola damas y caballeros! Lets all close our eyes for a minute and pretend we’re sunbathing on a Spanish Beach… *water lapping peacefully* *sun beating…
Currienaush Soup (Zero Point)
Today, we have a very special guest… my twin sister, Irene! Take it away, rene bene… Hello everyone! I’m Irene (Catherines better half) and I…