Tablet
Tablet, a beloved Scottish sweetie. I actually decided to try and make tablet for the first time well over a year ago. I’ve made it…
Dining in Darkness in Deafening Silence
Of all the senses we have (sight, hearing, touch, smell, and taste), what are the main ones you would associate with eating food? Taste and…
Hillary’s Crafternoon
Last week, we Noble twins were invited to take part in Hillary’s Crafternoon – a day of crafts and cake with our fellow bloggers. They…
Black Forest Mocktail
How are we all, on this fine Friday 13th? Any horror stories to speak of? Today, I submitted a design assessment I’d been working on…
Happy Chinese New Year!
It’s a double whammy today! Catherine and I decided to whip up something to celebrate the splendour that is Chinese food. We visited Chinatown…
Recipes for Success
Would you believe it? This humble little food blog has only gone and rubbed shoulders with the likes of Nick Nairn, Katherine Grainger, George Bowie, and…
Bloggers Bake Off – Glasgow Cookery School
A few weeks ago I was invited to attend a Bloggers bake off at The Cookery School, hosted by Kenwood and Currys. I was excited…
Pink Jam Shortbread
Last month, my office took part in the World’s Biggest Coffee Morning for Macmillan cancer support. Naturally, I made my Nutella Cheesecake and Oreo Truffles – they always…
The Raven, Glasgow
Hello, Irene here! Welcome to my first blog post as co-writer of Noble Nourishment. 🙂 Last week, I was lucky enough to be invited to…
Flavrbox
Last week I was tweeted by a writer friend, Paul Forrester, who asked if I’d ever heard of Flavrbox (I hadn’t!). He’d been given a…