Oreo Truffles
After many requests, I’ve finally got round to posting the recipe for these little delights! Of all the things I’ve ever made, these Oreo Truffles…
Pork Stuffed with Black Pudding
So many people are scared of Black Pudding, and I used to be one of them. Nowadays, I just play ignorant and enjoy it, without thinking about…
Nigella’s Meatloaf
Hellooooo hope you are all well. It’s good to be back 🙂 I’ve been dying to share this meaty recipe with you all. Before I…
Still Alive
Hiya! 🙂 I’ve been studying hard for my exam on May 9th, so the blog has been neglected 🙁 but I will be back! I…
Happy Pie
Don’t you just love those rare days, when you have absolutely nothing to do? Of course, days like that don’t really exist. But, if you’re anything…
Ingr3dients – Ubiquitous Chip
When having a meal, how many of your senses do you really use? Of course, there are the obvious ones; taste and smell. If you…
Potato, Bacon & Onion Bake
I am a big fan of the MoneySavingExpert site (although I’m a silent lurker), and I could honestly spend HOURS on their Complete Cooking Collection . …
The Italian Bistro – A Review
Is there anything more frustrating than trying to figure out what your favourite type of food is? I find it difficult to answer this question…
Tea for Two
Back in the 1920’s, there were a multitude of illegal bars operating, due to increased licensing costs. These bars were called Speakeasy’s. A Speakeasy establishment…
Chicken & Spring Onion Terrine
On Friday night, I went to a dinner party at my brother’s new house. I offered to make the starter and bring it with me,…